Enjoy everyone’s favorite sauce with boneless, skinless chicken thighs or breasts. It’s simple to cook, quick, easy, and full of yum. It will take only 20-25 minutes from prep to table without lacking in flavor. Great for those quick weeknight dinners.
1 teaspoon garlic, minced
½ teaspoon ginger, minced
4 tablespoons red mangrove honey
2 tablespoons soy sauce
Combine the sauce ingredients and pat the chicken dry with paper towels.
Over medium high heat in a 10″ skillet, pan sear the chicken in some oil.
Reduce heat to medium after searing the first side.
Cook them on both sides in batches until browned, about 3-4 minutes per side.
Drain chicken on paper towels and remove excess oil from the pan.
Reduce heat to medium-low and toss the chicken back in the pan.
Pour in sauce and bring to a gentle boil over medium-low heat until reduced.
Flip the chicken to coat in the sauce fully.
Dish and serve hot