Honey Streusel Topping

Use this easy, endlessly adaptable streusel to add crunch and buttery richness to ice cream, yogurt, cakes, pies, panna cotta, custard, mousse and more.

Ingredients

• ½ cup cold butter

• 2 Tbsp sugar

• 2 Tbsp honey

• ¾ cup flour

Instructions

1. Cut the butter into cubes and let it sit on the counter for 10 minutes.

2. Transfer to the bowl of a stand mixer equipped with a paddle.

3. Add the sugar and honey; mix on low speed.

4. Once smooth, add the flour, mixing just until it attains a crumbly texture.

5. Scatter the crumble on a baking sheet, breaking up any clumps.

6. Bake, stirring with a spatula, until golden and crisp, about 15 minutes.