Ys Royal Jelly

YS Fresh Royal Jelly has a superior beehive quality with maximum level of 10-HDA. It is important to preserve the fresh royal jelly safely by blending with energy packed raw honey capable of naturally crystallizing and maintaining a thick consistency. The bee has become one of the greatest friends of mankind for thousands of years, providing honey, pollen, propolis, wax and newly discovered Royal Jelly. Royal Jelly is a substance, condensed milk secreted from the pharyngeal glands of a special group of young nurse bees between their days 6 and 12 of life after birth. Energy-create the amazing properties of the substance secreted by the parotid gland in humans in the greatest abundance between the ages of 17 and 18. Processed products resulting from the combination of honey and pollen itself by natural processes in the young nurse bees is Royal Jelly.

beekeepers with experience of a lifetime to know the quality of Royal Jelly is very dependent upon the time at which it is extracted from the honeycomb. This process can begin anywhere from 24 hours to 72 hours of gestation but time is the most immediate effect after 48 hours. After extensive testing, it was found that the properties of the most powerful nutrients to the effect of peak current. Royal jelly health benefits Research studies show that Fresh Royal Jelly in the activated state is a treasure house of B vitamins: B1, B2, B3, B6, vitamin B12, biotin, folic acid and vitamin B-like substance, inositol.

Ginseng Royal Jelly has been favored by the royal family, Prince Philip of England, his daughter, Princess Ann and Princess Margaret has taken Royal Jelly. Princess Diana wearing it during her pregnancy. personal physician, Pope Pius XII, Dr. Ricardo Galleazzi Lisi, in April 1956, that he caused the Pope recovery from a long illness, the weakening in large measure to use Royal Jelly, Royal Jelly is more nutritional importance is the fact that the anatomical and functional differentiation of female larvae really depends on the nature of their food in their early development stage.

Jelly naturally contains vitamins A, C, D, E and minerals 7, 18 amino acids, fatty acids, enzymes and hormones 10 hydroxydelta 2-decenoic acid, and in addition it has antibacterial and antibiotic components. Properties of Royal Jelly has prompted many investigations into the nature of the chemical and pharmacological properties. The investigators found a storage well in the stage of life that secure the most active is one year (temp. 0-3 ° C, refrigerator), 15 (freezing). Fresh Royal Jelly in its natural state is the only form of the Queen Bees received consuming. A discovery that is more encouraging is the fact that Fresh Royal Jelly became more stable and effective when mixed with honey quality proportionally.